As seen at IFT 2000
The Micro ViscoAmyloGraph evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute). The new device, following previous proprietary models, monitors and records actual stock temperature. Modern state-of-the-art correlation software allows use to compare up to 15 different curves.